Medium
Filipino
Sisig
Sizzling Filipino dish made from pork face, ears, and belly served on hot plate with onions and chilies.
85
Total Minutes
6
Servings
Gluten-Free
Keto
Cooking Times
25 min
Prep Time
60 min
Cook Time
85 min
Total Time
Ingredients (10 items)
1.00 lb
Pork face
chopped
0.50 lb
Pork ears
chopped
0.50 lb
Pork belly
chopped
4.00 oz
Chicken liver
chopped
2.00 large
Onions
chopped
3.00 pieces
Green chilies
chopped
2.00 tbsp
Mayonnaise
3.00 pieces
Calamansi
juiced
2.00 tbsp
Soy sauce
1.00 tsp
Salt
Instructions (6 steps)
1
Boil pork parts until tender, about 45 minutes.
45 minutes
2
Grill or broil until crispy and charred.
15 minutes
3
Chop all meat into small pieces.
4
Cook chicken liver until cooked through.
5 minutes
5
Mix meat with onions, chilies, and seasonings.
6
Serve on sizzling plate with raw egg on top.