Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (7 items)

1.00 head Cauliflower
florets
3.00 Carrots
chopped
2.00 Parsnips
chopped
1.00 Onion
chopped
4.00 cups Vegetable broth
2.00 tbsp Lemon juice
2.00 Bay leaves

Instructions (5 steps)

1
Sauté onion, carrots, and parsnips.
5 minutes
2
Add broth and bay leaves, simmer.
20 minutes
3
Blend sauce smooth, add lemon.
4
Steam cauliflower florets.
10 minutes
5
Serve sauce over cauliflower.