Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (7 items)

6.00 medium Potatoes
boiled and cubed
1.00 cup Peas
frozen, thawed
2.00 Carrots
diced
1.00 Onion
finely chopped
0.50 cup Greek yogurt
for dressing
1.00 tbsp Mustard
2.00 tbsp Vinegar

Instructions (5 steps)

1
Boil potatoes until tender, cool and cube.
20 minutes
2
Mix with peas, carrots, and onion.
3
Whisk yogurt, mustard, and vinegar for dressing.
4
Toss salad with dressing.
5
Chill for 1 hour before serving.
60 minutes