Medium
Czech
Cabbage Rolls Stuffed with Quinoa and Veggies
Discover nutritious Czech cabbage rolls filled with quinoa, a modern healthy take on Bohemian golubky, packed with veggies for balanced nutrition.
75
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
30 min
Prep Time
45 min
Cook Time
75 min
Total Time
Ingredients (7 items)
12.00
Cabbage leaves
blanched
1.00 cup
Quinoa
cooked
1.00 cup
Mushrooms
chopped
2.00
Carrots
grated
2.00 cups
Tomato sauce
low-sugar
1.00
Onion
chopped
1.00 tbsp
Olive oil
Instructions (5 steps)
1
Sauté onion, mushrooms, and carrots.
5 minutes
2
Mix with cooked quinoa.
3
Stuff cabbage leaves and roll.
4
Place in dish, cover with sauce, bake at 350°F.
40 minutes
5
Serve warm.