Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (6 items)

4.00 Trout fillets
skin-on
1.00 Lemon
sliced
2.00 tbsp Fresh dill
chopped
2.00 cloves Garlic
minced
1.00 tbsp Olive oil
1.00 tsp Salt and pepper
each

Instructions (5 steps)

1
Preheat oven to 375°F.
2
Rub trout with oil, garlic, dill, salt, and pepper.
3
Top with lemon slices.
4
Bake for 15-20 minutes until flaky.
20 minutes
5
Serve with fresh greens.