Cooking Times

30 min
Prep Time
30 min
Cook Time
60 min
Total Time

Ingredients (5 items)

2.00 cups Whole wheat flour
1.00 packet Yeast
active dry
1.00 cup Milk
plant-based for vegan
1.00 Egg
optional for binding
1.00 tsp Salt

Instructions (5 steps)

1
Dissolve yeast in warm milk.
5 minutes
2
Mix with flour and salt to form dough.
3
Knead and let rise for 1 hour.
60 minutes
4
Shape into logs and boil.
20 minutes
5
Slice and serve.