Medium
Czech
Light Czech Beef Goulash with Vegetables
Savor a healthier twist on classic Czech goulash, featuring lean beef and abundant veggies, inspired by Bohemian herding traditions for nutritious, hearty meals.
90
Total Minutes
6
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
70 min
Cook Time
90 min
Total Time
Ingredients (8 items)
1.00 lb
Lean beef
cubed
2.00 large
Onions
chopped
3.00
Carrots
sliced
2.00 tbsp
Paprika
sweet
2.00
Tomatoes
diced
4.00 cups
Vegetable broth
3.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
Instructions (5 steps)
1
Brown beef in olive oil.
5 minutes
2
Add onions and garlic, sauté until soft.
5 minutes
3
Stir in paprika, tomatoes, and carrots.
2 minutes
4
Pour in broth and simmer.
60 minutes
5
Season and serve hot.