Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (7 items)

10.00 cloves Garlic
minced
6.00 cups Vegetable broth
low-sodium
2.00 medium Potatoes
diced
1.00 large Onion
chopped
1.00 tsp Caraway seeds
2.00 slices Whole wheat bread
cubed for croutons
1.00 tbsp Olive oil

Instructions (6 steps)

1
Sauté onion and garlic in olive oil until fragrant.
5 minutes
2
Add potatoes and caraway seeds, cook for 2 minutes.
2 minutes
3
Pour in vegetable broth and bring to boil.
4
Simmer until potatoes are tender.
15 minutes
5
Toast bread cubes for croutons.
5 minutes
6
Serve soup topped with croutons.