Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (5 items)

1.00 lb Taro root
peeled, cubed
2.00 Tomatoes
diced
1.00 Onion
chopped
1.00 tbsp Olive oil
4.00 cups Vegetable broth

Instructions (4 steps)

1
Sauté onion, tomatoes in oil.
5 minutes
2
Add taro, broth, simmer.
30 minutes
3
Cook until taro is tender.
4
Serve with parsley.