Easy
Cypriot
Grilled Fish with Skordalia
Savor Grilled Fish with Skordalia, a Cypriot coastal dish with Greek influences, featuring lean fish and a light garlic dip for a healthy meal.
30
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 lb
White fish fillets
e.g., cod
2.00
Potatoes
boiled, mashed
2.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
2.00 tbsp
Lemon juice
Instructions (3 steps)
1
Mix mashed potatoes, garlic, lemon, oil for skordalia.
2
Grill fish 4-5 min per side.
10 minutes
3
Serve fish with skordalia.