Easy
Cypriot
Cypriot Quinoa Tabbouleh
Savor Cypriot Quinoa Tabbouleh, a Mediterranean twist on a classic, using quinoa for a gluten-free, protein-rich salad.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (5 items)
1.00 cup
Quinoa
cooked
0.50 cup
Parsley
chopped
1.00
Tomato
diced
0.50
Cucumber
diced
2.00 tbsp
Lemon juice
Instructions (3 steps)
1
Mix quinoa, parsley, tomato, cucumber.
2
Dress with lemon juice, oil.
3
Chill and serve.