Medium
Cypriot
Baked Moussaka Veggie
Indulge in Baked Moussaka Veggie, a Cypriot dish with Greek roots, using eggplant and lentils for a fiber-rich, vegan-friendly meal.
55
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (5 items)
1.00
Eggplant
sliced
1.00 cup
Lentils
cooked
2.00
Tomatoes
diced
1.00
Onion
chopped
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Sauté onion, tomatoes, lentils.
5 minutes
2
Layer eggplant and lentil mix in dish.
3
Bake at 375°F for 30 min.
30 minutes
4
Serve hot.