Easy
Cuban
Vegetarian Picadillo
Savor Vegetarian Picadillo, a Cuban dish with Spanish roots, using lentils for a protein-rich, low-fat alternative to the classic.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 cup
Lentils
cooked
2.00
Tomatoes
diced
0.25 cup
Green olives
sliced
1.00
Onion
chopped
2.00 cloves
Garlic
minced
Instructions (3 steps)
1
Sauté onion, garlic, tomatoes.
5 minutes
2
Add lentils, olives, simmer.
15 minutes
3
Serve with brown rice.