Easy
Cuban
Baked Yuca with Mojo
Relish Baked Yuca with Mojo, a Cuban root veggie dish with Spanish influences, baked for a low-fat, fiber-rich side with zesty sauce.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (4 items)
2.00 lbs
Yuca
peeled, cubed
0.25 cup
Lime juice
3.00 cloves
Garlic
minced
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Boil yuca until tender.
15 minutes
2
Bake yuca at 400°F for 20 min.
20 minutes
3
Mix lime juice, garlic, oil for mojo.
4
Drizzle mojo over yuca, serve.