Easy
Cuban
Baked Tostones
Crunch into Baked Tostones, Cuban green plantain chips from Afro-Cuban roots, oven-baked for a low-fat, potassium-rich side.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (3 items)
2.00
Green plantains
peeled
1.00 tbsp
Olive oil
1.00 tsp
Sea salt
Instructions (4 steps)
1
Slice plantains, toss with oil.
2
Bake at 400°F for 20 min.
20 minutes
3
Flatten and bake 10 more min.
10 minutes
4
Sprinkle with salt, serve.