Easy
Cuban
Baked Cuban Corn
Savor Baked Cuban Corn, a street food favorite from Havana, oven-roasted for a low-fat, fiber-rich side with Caribbean spices.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
4.00
Corn on the cob
husked
1.00 tbsp
Olive oil
1.00 tsp
Paprika
1.00 tbsp
Lime juice
Instructions (3 steps)
1
Brush corn with oil, sprinkle paprika.
2
Bake at 400°F for 20 min.
20 minutes
3
Drizzle with lime juice, serve.