Cooking Times

20 min
Prep Time
25 min
Cook Time
45 min
Total Time

Ingredients (5 items)

2.00 cups Whole wheat flour
2.00 cups Swiss chard
chopped
1.00 Onion
chopped
1.00 tbsp Olive oil
2.00 cloves Garlic
minced

Instructions (4 steps)

1
Make dough with flour, water, oil.
2
Sauté chard, onion, garlic.
5 minutes
3
Spread filling on dough, fold.
4
Bake at 400°F for 20 min.
20 minutes