Easy
Croatian
Baked Peka Veggies
Dive into Baked Peka Veggies, a Croatian dish inspired by Istrian slow-cooking, loaded with fiber and antioxidants for a healthy, vegan-friendly meal.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00
Zucchini
sliced
1.00
Eggplant
cubed
1.00
Bell pepper
sliced
1.00 tbsp
Olive oil
1.00 tsp
Rosemary
Instructions (4 steps)
1
Toss veggies with oil, rosemary.
2
Bake at 375°F for 30 min.
30 minutes
3
Stir halfway through.
4
Serve with whole grain bread.