Medium
Croatian
Baked Octopus Salad
Savor Baked Octopus Salad, a Croatian coastal dish from Dalmatia, with lean octopus and fresh veggies for a protein-rich, low-fat seafood salad.
65
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (5 items)
1.00 lb
Octopus
cleaned
1.00 cup
Cherry tomatoes
halved
0.50
Red onion
sliced
1.00 tbsp
Olive oil
2.00 tbsp
Lemon juice
Instructions (4 steps)
1
Bake octopus at 350°F for 45 min.
45 minutes
2
Slice octopus, mix with tomatoes, onion.
3
Dress with oil, lemon juice.
4
Serve chilled.