Medium
Costa Rican
Vegetarian Tamales
Savor Vegetarian Tamales, a Costa Rican holiday dish from Mesoamerican traditions, filled with veggies for a gluten-free, plant-based treat.
75
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
30 min
Prep Time
45 min
Cook Time
75 min
Total Time
Ingredients (5 items)
2.00 cups
Corn masa
2.00 cups
Vegetable broth
1.00
Bell pepper
diced
1.00
Carrots
diced
6.00
Banana leaves
Instructions (4 steps)
1
Mix masa with broth for dough.
2
Sauté pepper and carrots.
5 minutes
3
Wrap filling in dough and leaves.
4
Steam for 45 min.
45 minutes