Easy
Costa Rican
Vegetarian Sopa Negra
Warm up with Vegetarian Sopa Negra, a Costa Rican black bean soup from rural kitchens, packed with protein and fiber for a hearty vegan meal.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
2.00 cups
Black beans
cooked
1.00
Onion
chopped
2.00 cloves
Garlic
minced
1.00
Bell pepper
diced
4.00 cups
Vegetable broth
Instructions (4 steps)
1
Sauté onion, garlic, and pepper.
5 minutes
2
Add beans and broth, simmer.
20 minutes
3
Blend half for creamy texture.
4
Serve with cilantro.