Easy
Costa Rican
Vegetarian Olla de Carne
Warm up with Vegetarian Olla de Carne, a Costa Rican root vegetable stew from rural traditions, packed with fiber and vitamins for a vegan-friendly soup.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (5 items)
1.00 lb
Yuca
cubed
1.00
Sweet potato
cubed
2.00
Carrots
sliced
1.00
Onion
chopped
6.00 cups
Vegetable broth
Instructions (4 steps)
1
Sauté onion in a pot.
5 minutes
2
Add yuca, sweet potato, carrots, broth.
3
Simmer until tender.
30 minutes
4
Serve with cilantro.