Easy
Costa Rican
Vegetarian Chorreadas
Enjoy Vegetarian Chorreadas, Costa Rican corn pancakes from rural kitchens, made with fresh corn for a gluten-free, plant-based breakfast.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
2.00 cups
Fresh corn
blended
0.50 cup
Cornmeal
0.50 cup
Water
0.25 cup
Cilantro
chopped
Instructions (4 steps)
1
Blend corn, mix with cornmeal, water.
2
Add cilantro to batter.
3
Cook pancakes on medium heat.
10 minutes
4
Serve with salsa.