Medium
Costa Rican
Vegetarian Arroz con Pollo
Enjoy Vegetarian Arroz con Pollo, a Costa Rican favorite with Spanish influences, using veggies for a fiber-rich, plant-based twist.
60
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (5 items)
1.00 cup
Brown rice
1.00 can
Chickpeas
drained
1.00
Bell pepper
diced
1.00
Onion
chopped
1.00
Tomato
diced
Instructions (4 steps)
1
Sauté onion, pepper, tomato.
5 minutes
2
Add rice, chickpeas, water.
3
Simmer until rice is cooked.
40 minutes
4
Serve with cilantro.