Easy
Costa Rican
Chilled Ceviche Costeño
Refresh with Chilled Ceviche Costeño, a Costa Rican coastal dish with indigenous roots, using fresh fish and lime for an omega-3-rich, low-calorie appetizer.
40
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
40 min
Prep Time
0 min
Cook Time
40 min
Total Time
Ingredients (5 items)
1.00 lb
White fish
cubed
1.00 cup
Lime juice
0.50
Red onion
sliced
0.25 cup
Cilantro
chopped
1.00
Bell pepper
diced
Instructions (3 steps)
1
Marinate fish in lime juice.
30 minutes
2
Mix in onion, cilantro, pepper.
3
Chill and serve.