Easy
Costa Rican
Baked Patacones
Crunch into Baked Patacones, Costa Rican plantain patties from Caribbean influences, baked for a low-fat, potassium-rich side dish.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (3 items)
2.00
Green plantains
peeled
1.00 tbsp
Olive oil
1.00 tsp
Sea salt
Instructions (4 steps)
1
Boil plantains until soft.
10 minutes
2
Mash and form patties, brush with oil.
3
Bake at 400°F for 20 min.
20 minutes
4
Sprinkle with salt, serve.