Easy
Costa Rican
Baked Corn Tortillas
Relish Baked Corn Tortillas, a Costa Rican staple from Mesoamerican traditions, baked for a low-fat, gluten-free base for any meal.
25
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (2 items)
2.00 cups
Corn masa
1.50 cups
Water
Instructions (4 steps)
1
Mix masa with water for dough.
2
Form small balls, flatten into tortillas.
3
Bake at 400°F for 10 min.
10 minutes
4
Serve with beans or veggies.