Medium
Congolese
Vegetarian Chikwanga
Savor Vegetarian Chikwanga, a Congolese cassava bread from forest regions, steamed for a gluten-free, low-fat traditional side.
65
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (3 items)
2.00 cups
Cassava flour
2.00 cups
Water
4.00
Banana leaves
Instructions (4 steps)
1
Mix cassava flour with water.
2
Wrap dough in banana leaves.
3
Steam for 45 min.
45 minutes
4
Slice and serve.