Easy
Congolese
Mushroom Ngai Ngai Soup
Warm up with Mushroom Ngai Ngai, a Congolese sorrel soup from rural traditions, using mushrooms for a low-calorie, vitamin-rich vegan soup.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
2.00 cups
Mushrooms
sliced
1.00 cup
Sorrel leaves
chopped
1.00
Onion
chopped
2.00 cloves
Garlic
minced
4.00 cups
Vegetable broth
Instructions (4 steps)
1
Sauté onion, garlic, mushrooms.
5 minutes
2
Add sorrel and broth, simmer.
15 minutes
3
Blend lightly for texture.
4
Serve hot.