Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (6 items)

1.00 Eggplant
cubed
2.00 cups Spinach
chopped
2.00 Tomatoes
diced
1.00 Onion
chopped
2.00 cloves Garlic
minced
4.00 cups Vegetable broth

Instructions (4 steps)

1
Sauté onion, garlic, and tomatoes.
5 minutes
2
Add eggplant and broth, simmer.
20 minutes
3
Stir in spinach, cook until wilted.
5 minutes
4
Serve with rice.