Medium
Congolese
Fufu with Spinach Soup
Relish Fufu with Spinach Soup, a Congolese staple from cassava roots, paired with a nutrient-dense spinach soup for a gluten-free, vegan-friendly dish.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (5 items)
2.00 cups
Cassava flour
3.00 cups
Spinach
chopped
1.00
Onion
chopped
2.00 cloves
Garlic
minced
4.00 cups
Vegetable broth
Instructions (4 steps)
1
Boil water, add cassava flour for fufu.
10 minutes
2
Stir until smooth, shape into balls.
5 minutes
3
Sauté onion, garlic, add spinach, broth.
15 minutes
4
Serve fufu with soup.