Easy
Congolese
Coconut Rice with Spices
Taste Coconut Rice with Spices, a Congolese coastal dish with African influences, using brown rice for a fiber-rich, healthy side.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
40 min
Cook Time
50 min
Total Time
Ingredients (4 items)
1.00 cup
Brown rice
1.00 cup
Coconut milk
light
1.00 cup
Water
0.50 tsp
Cloves
Instructions (3 steps)
1
Combine rice, coconut milk, water, cloves.
2
Boil, then simmer until cooked.
40 minutes
3
Fluff and serve.