Easy
Congolese
Baked Yam Wedges
Enjoy Baked Yam Wedges, a Congolese staple from rural farms, seasoned and baked for a vitamin-A-rich, low-fat side dish.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (3 items)
2.00 lbs
Yams
cut into wedges
1.00 tbsp
Olive oil
1.00 tsp
Paprika
Instructions (3 steps)
1
Toss yams with oil and paprika.
2
Bake at 400°F for 25 min.
25 minutes
3
Serve warm.