Easy
Congolese
Baked Cornmeal Porridge
Relish Baked Cornmeal Porridge, a Congolese breakfast from maize harvests, baked for a low-fat, fiber-rich morning dish.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (4 items)
1.00 cup
Cornmeal
2.00 cups
Water
1.00 cup
Almond milk
0.50 tsp
Cinnamon
Instructions (4 steps)
1
Mix cornmeal, water, almond milk, cinnamon.
2
Pour into baking dish.
3
Bake at 350°F for 30 min.
30 minutes
4
Serve warm.