Cooking Times

15 min
Prep Time
50 min
Cook Time
65 min
Total Time

Ingredients (8 items)

2.00 lbs Pork belly
cut into strips
2.00 cans Coconut milk
400ml each
10.00 pieces Long green chilies
sliced
5.00 pieces Red chilies
sliced
2.00 tbsp Shrimp paste
bagoong alamang
1.00 large Onion
sliced
6.00 cloves Garlic
minced
2.00 tbsp Ginger
minced

Instructions (7 steps)

1
Cook garlic, onion, and ginger until fragrant.
5 minutes
2
Add pork belly and cook until browned.
10 minutes
3
Add shrimp paste and cook for 2 minutes.
2 minutes
4
Pour coconut milk and bring to boil.
5
Simmer until pork is tender and sauce thickens.
30 minutes
6
Add chilies and cook for 5 more minutes.
5 minutes
7
Serve hot with steamed rice.