Easy
Comorian
Mataba Cassava Leaf Stew
Relish Mataba, a Comorian stew from Swahili roots, with cassava leaves and coconut milk for a vitamin-rich, vegan-friendly comfort food from the islands.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (5 items)
2.00 cups
Cassava leaves
chopped
1.00 can
Coconut milk
light
2.00
Tomatoes
diced
1.00
Onion
chopped
2.00 cloves
Garlic
minced
Instructions (4 steps)
1
Sauté onion, garlic, tomatoes.
5 minutes
2
Add cassava leaves, coconut milk.
3
Simmer until tender.
30 minutes
4
Serve with rice.