Easy
Comorian
Le Me Tsolola Veggie Stew
Warm up with Le Me Tsolola, a Comorian coconut milk stew from coastal traditions, loaded with veggies for a heart-healthy, vegan island dish.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
2.00
Green bananas
cubed
1.00 can
Coconut milk
light
2.00 cups
Spinach
chopped
1.00
Onion
chopped
2.00
Tomatoes
diced
Instructions (4 steps)
1
Sauté onion and tomatoes.
5 minutes
2
Add bananas, spinach, coconut milk.
3
Simmer until tender.
25 minutes
4
Serve with rice.