Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (6 items)

2.00 cups Red beans
soaked
2.00 Carrots
diced
1.00 Onion
chopped
2.00 Tomato
diced
2.00 cloves Garlic
4.00 cups Vegetable broth

Instructions (4 steps)

1
Sauté onion, garlic, tomato.
5 minutes
2
Add beans, carrots, broth.
3
Simmer until tender.
40 minutes
4
Serve with rice.