Easy
Colombian
Grilled Mazorca with Herbs
Enjoy Grilled Mazorca, Colombia's simple corn on the cob from indigenous maize cultivation, grilled with fresh herbs for a antioxidant-boosted healthy Colombian side dish.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
15 min
Cook Time
20 min
Total Time
Ingredients (4 items)
4.00
Corn ears
0.25 cup
Cilantro
chopped
2.00 tbsp
Lime juice
1.00 clove
Garlic
minced
Instructions (4 steps)
1
Grill corn until charred.
15 minutes
2
Mix cilantro, lime, garlic.
3
Brush on corn.
4
Serve hot.