Easy
Colombian
Grilled Lechona-Style Veggie Skewers
Transform Lechona, Colombia's Tolima region's stuffed pork from Spanish colonial times, into grilled veggie skewers for a smoky, vitamin-loaded healthy Colombian barbecue alternative.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (6 items)
2.00
Zucchini
cubed
2.00
Bell peppers
cubed
1.00
Onion
cubed
1.00 cup
Peas
1.00 tsp
Cumin
1.00 tbsp
Olive oil
Instructions (4 steps)
1
Toss veggies with oil and cumin.
2
Thread on skewers.
3
Grill until charred.
15 minutes
4
Serve with rice.