Easy
Colombian
Baked Patacones with Hogao Salsa
Savor Baked Patacones, Colombia's crispy plantain patties from the Caribbean coast, oven-baked for low-fat crunch and paired with fresh hogao salsa, embodying coastal flavors in a heart-healthy Colombian snack.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (6 items)
4.00
Green plantains
peeled
3.00
Tomatoes
diced
1.00
Onion
chopped
2.00 cloves
Garlic
minced
0.25 cup
Cilantro
chopped
1.00 tbsp
Olive oil
Instructions (5 steps)
1
Boil plantains until soft.
10 minutes
2
Mash and form patties, bake at 400°F.
20 minutes
3
Sauté onion, garlic, tomatoes for hogao.
10 minutes
4
Add cilantro to salsa.
5
Serve patacones with hogao.