Medium
Chinese
Steamed Vegetable Dumplings
Savor Steamed Vegetable Dumplings, descendants of Jiaozi from the Han dynasty invented by Zhang Zhongjing for cold weather, steamed for a low-calorie, vitamin-packed healthy Chinese dim sum with medicinal origins.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (6 items)
20.00
Dumpling wrappers
1.00 cup
Cabbage
chopped
0.50 cup
Carrots
grated
0.50 cup
Mushrooms
chopped
1.00 tsp
Ginger
minced
1.00 tbsp
Soy sauce low-sodium
Instructions (4 steps)
1
Mix veggies, ginger, soy for filling.
2
Fill wrappers, seal.
3
Steam for 10 minutes.
10 minutes
4
Serve with dipping sauce.