Easy
Chinese
Brown Rice Congee with Veggies
Nourish with Brown Rice Congee with Veggies, an ancient Zhou dynasty porridge adapted with whole grains for sustained energy, a comforting healthy Chinese breakfast with historical healing connotations.
55
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
50 min
Cook Time
55 min
Total Time
Ingredients (5 items)
0.50 cup
Brown rice
1.00
Carrots
diced
2.00 cups
Spinach
1.00 tbsp
Ginger
sliced
6.00 cups
Vegetable broth
Instructions (4 steps)
1
Boil rice and ginger in broth.
2
Simmer 45 minutes.
45 minutes
3
Add carrots and spinach last 5 minutes.
5 minutes
4
Serve plain or topped.