Easy
Chinese
Steamed Fish with Ginger and Scallions
Relish Steamed Fish with Ginger and Scallions, a Cantonese banquet staple from southern China's river regions, steamed to preserve omega-3s for a light, brain-healthy Chinese seafood recipe.
20
Total Minutes
2
Servings
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
1.50 lb
Whole fish
sea bass or similar
2.00 tbsp
Ginger
julienned
4.00
Scallions
julienned
2.00 tbsp
Soy sauce low-sodium
1.00 tsp
Sesame oil
Instructions (4 steps)
1
Stuff fish with some ginger and scallions.
2
Steam fish for 8-10 minutes.
10 minutes
3
Top with remaining herbs, pour hot soy and oil.
1 minutes
4
Serve whole.