Medium
Chinese
Kung Pao Chicken Light Stir-Fry
Ignite your taste buds with Light Kung Pao Chicken, a Sichuan dish honoring a Qing official, stir-fried with peanuts and veggies for a capsaicin-kicked, metabolism-enhancing healthy Chinese recipe.
18
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
8 min
Cook Time
18 min
Total Time
Ingredients (8 items)
1.00 lb
Chicken breast
diced
2.00
Bell peppers
diced
0.25 cup
Peanuts
unsalted
6.00
Dried chilies
to taste
2.00 tbsp
Soy sauce low-sodium
1.00 tbsp
Vinegar
3.00 cloves
Garlic
minced
1.00 tsp
Ginger
Instructions (4 steps)
1
Stir-fry chilies, garlic, ginger.
1 minutes
2
Add chicken, cook until browned.
4 minutes
3
Add peppers, peanuts, sauces.
3 minutes
4
Toss and serve.