Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (8 items)

0.50 lb Tofu
cubed
1.00 cup Mushrooms
sliced
0.50 cup Bamboo shoots
3.00 tbsp Vinegar
2.00 tbsp Soy sauce low-sodium
1.00 tsp White pepper
4.00 cups Vegetable broth
1.00 Egg
beaten

Instructions (4 steps)

1
Boil broth with vinegar, soy, pepper.
2
Add tofu, mushrooms, bamboo.
5 minutes
3
Drizzle egg for ribbons.
1 minutes
4
Serve hot.