Cooking Times

10 min
Prep Time
45 min
Cook Time
55 min
Total Time

Ingredients (6 items)

0.50 cup Rice
rinsed
0.50 lb Shrimp
peeled
0.25 lb Scallops
1.00 tbsp Ginger
sliced
6.00 cups Vegetable broth
2.00 Green onions
chopped

Instructions (4 steps)

1
Boil rice and ginger in broth.
2
Simmer until porridge-like.
40 minutes
3
Add seafood, cook 5 minutes.
5 minutes
4
Garnish with onions.