Medium
Chinese
Stir-Fried Clams in Black Bean Sauce
Dive into Stir-Fried Clams in Black Bean Sauce, a fermented bean dish from ancient Han fermentation techniques, stir-fried for mineral-rich, immune-supporting healthy Chinese seafood with historical ties to Shandong cuisine.
16
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
6 min
Cook Time
16 min
Total Time
Ingredients (5 items)
2.00 lbs
Clams
cleaned
2.00 tbsp
Black bean sauce
3.00 cloves
Garlic
minced
1.00 tbsp
Ginger
minced
2.00
Green onions
chopped
Instructions (4 steps)
1
Stir-fry garlic and ginger.
1 minutes
2
Add clams and black bean sauce.
3
Cover, cook until opened.
5 minutes
4
Garnish with onions.