Easy
Chinese
Scallion Ginger Salmon Wellness
Savor Scallion Ginger Salmon, blending seafood traditions from coastal China with ginger's medicinal legacy, steamed for omega-3 retention in a light, heart-protecting healthy Chinese dish.
20
Total Minutes
2
Servings
Gluten-Free
Keto
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (5 items)
1.00 lb
Salmon fillets
3.00
Scallions
julienned
2.00 tbsp
Ginger
julienned
2.00 tbsp
Soy sauce low-sodium
1.00 tbsp
Rice wine
Instructions (4 steps)
1
Place salmon on plate, top with ginger and scallions.
2
Steam for 10 minutes.
10 minutes
3
Heat soy and wine, pour over.
1 minutes
4
Serve hot.