Medium
Chinese
Poached Chicken with Scallion Ginger Sauce
Delight in Poached Chicken with Scallion Ginger Sauce, a Cantonese 'white cut chicken' from Guangdong's Qing era banquets, poached for tenderness and served with healing sauce for a low-fat, skin-glowing healthy Chinese recipe.
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
30 min
Cook Time
40 min
Total Time
Ingredients (5 items)
3.00 lb
Whole chicken
organic
4.00
Scallions
chopped
0.25 cup
Ginger
minced
2.00 tbsp
Soy sauce low-sodium
1.00 tbsp
Sesame oil
Instructions (4 steps)
1
Poach chicken in boiling water.
30 minutes
2
Mix scallions, ginger, soy, oil for sauce.
3
Slice chicken, drizzle sauce.
4
Serve at room temperature.